The Simplest Way of Preparing Pure and Sweet Maple Syrup
Maple syrup is the best substitute for refined sugar. Refined sugar increases glucose level in the blood instantly and then crashes immediately. This uneven flow of glucose level in blood causes diabetes. Also, those who are health conscious either take no sugar or switch to artificial sweetener. Our body needs certain amount of glucose to maintain the energy level, if we don’t provide adequate amount of sweetener to blood the results are dizziness, tiredness, fatigue etc. Also, artificial sweetener causes depression, migraine etc. Thus, to avoid these entire harmful reactions one should stick to natural ingredient like maple syrup.
It is prepared from xylem sap that is extracted from maple species of trees during late winter or early spring. It is good for health as all ingredients are natural. However, while purchasing it from any store you should be sure that they are providing authentic product. You might find many online sites who claim to provide purest and best form of syrup to you at reasonable price. Instead of falling prey to wrong or fake companies always trust customer’s voice.
Delices Erable & Cie is maple syrup producing company found in 1999 in Vancouver. Now they have six branches in Quebec Canada. Initially, they were just focused on maple syrup, but with increasing fame, they are also providing original and pure form of honey and cranberry. Once you enter their store you can experience the candy and food world which is full of maple, cranberry and honey. Their online site https://www.deliceserableetcie.com/fr also has product to sell at reasonable price.
It isn’t easy to know the exact method of preparing maple syrup. Here is the technique mentioned below –
- In cold winters, maple trees store sugar in starch form in roots and trunks. In early spring, sugar makers, dill holes in maple trees that are at least forty years old and place a bucket under it so that sugar flows in to the bucket.
- Sugar that is extracted from trunks is mixed with water and that sap contains just 2% of sugar. Therefore, 40 tons of sap is required so that at least 66.6% of sugar can be dawn out of it.
- This sap is then sent to the sugar house where they are boiled to an extreme temperature until all water gets evaporated and you can smell the sweet scent of maple sugar.
- It is then tasted by the inspection department and approved by the team to sell it in the market as maple syrup.
It requires a lot of effort and expertise to create right kind of sweet maple syrup. Even though there are high tech machines that do most of the job, but tasting is done only by humans, therefore there is no chance of error. Now when you purchase a bottle of syrup, do remember the contribution of maple trees, sugar makers and companies to provide you this beautiful aromatic syrup.